18 Mar 2023
Full-Time Line Cook (Club) – Kolar
To join our team, we’re seeking for a motivated and passionate Cook! You’ll be able to do more than merely prepare delectable meals from scratch under the guidance of the instructor. Every day, through your meals, you’ll have the opportunity to connect with residents and improve their quality of life. Come be a part of our team and make every day count in the kitchen!
Job Title : Line Cook (Club)
Location : Kolar, Karnataka, India
Salary : $ 14.8 per hour.
Company : Air Force Materiel Command
Job Type : Full-Time
- Ensures that all kitchen areas, including storage shelves, passageways, work surfaces, walk-ins, refrigerators, and coolers, are maintained clean and tidy.
- A cook is in charge of setting up, food preparation, organization, sanitation, food and beverage item manufacturing, as well as closing and storing individual work stations.
- Meets business demands by meeting scheduling availability requirements, including nights, weekends, and holiday times.
- This individual examines items, reviews menus, estimates food requirements, verifies production, and keeps records in order to efficiently plan production needs and request supplies and equipment.
- The Cook follows the facility menu in preparing and serving meals, including texture modified and therapeutic diets.
- The Cook must be meticulous, well-dressed, professional, and a team player who collaborates well.
- Assist with the operation of cleaning equipment and dishwashing machines as needed to ensure that all kitchen areas, tools, and utensils are kept clean.
- In the absence of the Head Chef or Sous Chef, bears responsible for maintaining safe and efficient kitchen operations.
- As directed by the Executive Chef, prepare high-quality hot and cold foods.
- Lifting up to 20 pounds, pushing/pulling up to 40 pounds, and carrying up to 30 pounds is necessary, as well as regular standing and walking.
- Ability to prioritize and collaborate with a variety of supervisors.
- Must adhere to all state and executive chef-issued health department and food safety requirements, including HACCP and ServSafe concepts.
- If you are 18 years old or older, you must be able to pass a background check as required by Company policy, which may include, but is not limited to, credit, criminal, DMV, former job, education, and personal references, unless federal, state, or provincial legislation prohibits it.
- A high school graduation or its equivalent is required, with a culinary degree preferred.
- A year of experience as a Cook in a high-volume, fast-paced kitchen is necessary.